Meatloaf with Mashed Potatoes and Cheese

August 9, 2025 by admin

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### For the Mashed Potatoes:

* 4 large potatoes, peeled and cut into chunks
* ½ cup shredded cheddar cheese (or your favorite cheese)
* ¼ cup butter
* ½ cup milk or cream
* Salt and pepper, to taste

## Instructions

### 1. Prepare the meatloaf

Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, milk, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix well but don’t overwork the meat.

Shape the mixture into a loaf and place it in a baking dish. Spread a thin layer of ketchup on top for a delicious glaze.

Bake for about 55–60 minutes, or until the meatloaf is cooked through and juices run clear.

### 2. Make the mashed potatoes

While the meatloaf bakes, boil the potatoes in salted water until tender (about 15 minutes). Drain and return to the pot.

Add butter and mash the potatoes until smooth. Stir in milk and cheese until melted and creamy. Season with salt and pepper to taste.

### 3. Serve and enjoy

Slice the meatloaf and plate it alongside a generous scoop of cheesy mashed potatoes. For extra flair, garnish with fresh herbs like parsley or chives.

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## Serving Suggestions

This classic combo pairs beautifully with steamed green beans, roasted carrots, or a crisp salad for a complete, satisfying meal.

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## Final Thoughts

Meatloaf with mashed potatoes and cheese is the ultimate comfort food that never goes out of style. It’s a dish that brings family and friends together around the table, evoking memories of home-cooked love.

Try this recipe next time you want a meal that’s simple, hearty, and full of flavor — it might just become your new favorite!

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Would you like a printable recipe or tips for making this dish ahead of time? Just let me know!