Meatball Boats: A Flavor-Packed Crowd-Pleaser

Introduction

These Meatball Boats are the ultimate comfort food—juicy homemade meatballs smothered in rich marinara sauce and melted cheese, all nestled in a toasted sub roll. Perfect for game day, family dinners, or any gathering, this recipe is easy to make and always a hit!

Why You’ll Love This Recipe

✔ Quick & Easy – Simple ingredients, minimal prep, and ready in under an hour.
✔ Bold Flavors – Savory meatballs, tangy marinara, and gooey cheese create the perfect bite.
✔ Customizable – Add your favorite toppings like peppers, onions, or even a sprinkle of red pepper flakes for heat.

Ingredients

For the Meatballs:

• 1 lb ground beef

• ½ cup breadcrumbs

• ¼ cup grated Parmesan cheese

• ¼ cup fresh parsley, chopped

• ¼ cup milk

• 1 egg

• 2 cloves garlic, minced

• 1 tsp dried oregano

• ½ tsp salt

• ¼ tsp black pepper

For the Boats:

• 4 sub rolls

• 1 cup marinara sauce

• 1 cup shredded mozzarella cheese

• Optional toppings: Sliced bell peppers, onions, or pepperoni

Instructions:

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