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Step-by-Step Instructions
1. Prepare the Meatballs
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In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, milk, egg, garlic, oregano, salt, and pepper. Mix gently until well blended.
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Roll the mixture into 1-inch meatballs (about 20-24 total).
2. Bake the Meatballs
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Preheat oven to 375°F (190°C).
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Place meatballs on a baking sheet and bake for 15-20 minutes, until fully cooked.
3. Assemble the Boats
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Slice sub rolls lengthwise (like a hot dog bun) and lightly hollow out the center to make room for the meatballs.
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Spread marinara sauce on both sides of each roll.
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Arrange 5-6 meatballs in each roll, then top with shredded mozzarella and any extra toppings.
4. Melt & Serve
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Return the boats to the oven for 8-10 minutes, until the cheese is bubbly and golden.
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Let cool for 2-3 minutes, then slice and serve warm.
Serving Suggestions
🍽 Pair with: A crisp green salad, garlic bread, or roasted veggies.
🔥 Spice it up: Add jalapeños or a drizzle of spicy marinara.
🧀 Extra cheesy? Sprinkle with extra Parmesan before baking.
Enjoy these Meatball Boats—a fun, delicious twist on classic meatball subs! �⛵
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