Meatball Boats

Absolutely! Here’s a delicious and inviting article for your recipe:
**“Meatball Boats”**
Perfect for family dinners, meal prep, or comfort food lovers.

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# Meatball Boats: A Fun and Flavor-Packed Twist on a Classic Favorite

Looking for a hearty, satisfying meal that’s both fun to eat and packed with flavor? Meet **Meatball Boats** — a creative twist on the classic meatball dinner that turns juicy, savory meatballs into the perfect filling for cozy, edible boats made from bread or vegetables.

Whether you’re feeding a hungry family, hosting a casual get-together, or meal prepping for the week, meatball boats deliver on taste and convenience. Plus, they’re easy to customize with your favorite sauces, cheeses, and toppings.

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## Why You’ll Love Meatball Boats

* 🍖 **Savory, juicy meatballs** bursting with herbs and spices
* 🍞 **Fun, handheld presentation** perfect for kids and adults alike
* 🍅 **Loaded with rich tomato sauce or your favorite pasta sauce**
* 🧀 **Topped with melted cheese** for that perfect gooey finish
* 🕒 **Quick to assemble and bake** — ideal for busy weeknights

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## Ingredients

* 1 lb ground beef or turkey
* 1/2 cup breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 2 cloves garlic, minced
* 1 tsp dried oregano
* Salt and pepper to taste
* 1 cup marinara or your favorite tomato sauce
* 4 hoagie rolls or hollowed-out zucchini halves (for a veggie twist)
* 1 cup shredded mozzarella cheese
* Fresh basil or parsley for garnish

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## How to Make Meatball Boats

### 1. **Preheat Oven**

Set your oven to 375°F (190°C).

2. **Prepare the Meatballs**

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