Meatball Boats

August 22, 2025 by admin

ADVERTISEMENT

In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper until just combined. Form into small meatballs.

### 3. **Bake the Meatballs**

Place meatballs on a baking sheet and bake for 15–20 minutes until cooked through.

### 4. **Prepare the Boats**

Slice the hoagie rolls lengthwise, hollowing out some of the bread to make space for the meatballs and sauce. For zucchini boats, scoop out seeds and flesh to create a cavity.

### 5. **Assemble**

Place cooked meatballs inside each boat, spoon marinara sauce over them, and sprinkle with mozzarella cheese.

### 6. **Bake Again**

Return to the oven for 8–10 minutes until the cheese melts and bubbles.

### 7. **Garnish and Serve**

Top with fresh herbs and serve warm.

—

## Tips for Perfect Meatball Boats

* 🍞 Use sturdy bread that holds up well to sauce.
* 🌿 Add finely chopped spinach or herbs to the meatball mix for extra flavor and nutrition.
* 🧄 Garlic lovers can add extra minced garlic or garlic powder.
* 🧀 Try different cheeses like provolone or cheddar for variety.
* 🍽️ Serve with a side salad or roasted veggies to round out the meal.

—

## Final Thoughts

**Meatball Boats** are a delicious, fun way to enjoy classic comfort food with a twist. Juicy meatballs, rich sauce, and melted cheese all nestled in a perfect edible boat make for a meal that’s both satisfying and sure to please everyone at the table.

Next time you want a hearty dinner that’s easy to make and even easier to eat, give these meatball boats a try!

—

**Hungry for more creative dinner ideas? Just ask—I’ve got plenty of tasty recipes coming your way!**