Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Certainly! Here’s a polished, informative article for your recipe topic:

—

# **Master the Art of Cooking Eggs: Why You Should Start with Hot Water**

Eggs are one of the most versatile and beloved staples in kitchens around the world. Whether you’re making a quick breakfast, adding protein to a salad, or preparing a classic deviled egg appetizer, cooking eggs properly is essential. But when it comes to **boiling eggs**, one small detail can make a big difference: **starting with hot water**.

If you’ve always placed your eggs in cold water and brought it to a boil — you’re not alone. It’s a common technique. But here’s why many chefs and food experts recommend **starting with already hot (boiling) water instead** — and how it can elevate your egg-cooking game.

—

## 🔥 Why Start with Hot Water?

### 1. **Easier to Peel**

One of the most frustrating parts of boiling eggs is peeling them. When you start with **boiling water**, the egg white quickly firms up and pulls slightly away from the shell. This makes the shell much easier to remove after cooking and cooling.

> **Pro tip**: Pair this with an ice water bath after boiling, and you’ll have peel-perfect eggs almost every time.

—

### 2. **More Consistent Results**

Starting with hot water ensures that the eggs begin cooking immediately, which leads to **more consistent doneness**. When eggs sit in cold water as it gradually heats, the cooking process starts slowly and unevenly, often leading to overcooked or rubbery whites.

With boiling water, you control the **exact cooking time** from the moment the eggs go in — giving you precision whether you want soft-boiled, jammy, or hard-boiled yolks.

Continued on the next page