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Master the Art of Cooking Eggs: Why You Should Start with Hot Water
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### 3. **Fewer Cracks**
Contrary to what some believe, starting eggs in hot water doesn’t necessarily mean more cracked shells. In fact, placing **room temperature eggs** gently into boiling water helps minimize thermal shock and reduces the risk of cracking. Use a slotted spoon for careful lowering.
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### 4. **Better Flavor and Texture**
Because boiling water sets the whites immediately, the end result is a **more tender, custard-like egg white** and a perfectly centered, creamy yolk — especially when aiming for soft- or medium-boiled eggs. It’s the kind of detail that separates good from great.
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## 🧑🍳 How to Boil Eggs Starting with Hot Water
Here’s a simple method to master:
### Ingredients:
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* Large eggs (as many as needed)
* Water
* Ice (for cooling)
### Instructions:
1. **Bring water to a boil** in a saucepan — enough to fully submerge the eggs.
2. **Lower eggs gently** into the boiling water using a spoon or spider strainer.
3. Start your **timer immediately**:
* **6 minutes** for soft-boiled (runny yolk)
* **8–9 minutes** for medium (jammy yolk)
* **11–12 minutes** for hard-boiled
4. Once done, **transfer eggs to an ice water bath** for at least 5 minutes to stop the cooking and make peeling easier.
5. Peel and enjoy, or refrigerate for later use.
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## 🥚 Final Thoughts
Starting with hot water when boiling eggs may seem like a small tweak, but it’s one that pays off in **flavor, texture, and ease**. Whether you’re making egg salad, packing lunchboxes, or serving brunch, mastering this technique ensures your eggs are always a step above.
So next time you’re in the kitchen, skip the cold start — and embrace the hot water method for eggs that are simply egg-cellent.
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