Marshmallow cream

Absolutely! Here’s a complete and engaging article centered around **Marshmallow Cream**, also known as marshmallow fluff—a timeless favorite in baking and snacking:

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**Marshmallow Cream: The Sweet, Fluffy Secret to Elevated Desserts**

If there’s one ingredient that instantly brings childhood nostalgia and endless dessert possibilities, it’s **marshmallow cream**. Silky, sweet, and delightfully fluffy, this spreadable version of marshmallows has been a pantry staple for generations—used in everything from classic sandwiches to modern baking creations.

Whether you call it marshmallow cream, marshmallow fluff, or marshmallow spread, this airy confection has more to offer than just being spooned straight from the jar (although no judgment if you do!).

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### 🍯 What is Marshmallow Cream?

Marshmallow cream is a whipped, spreadable mixture made from **sugar, egg whites, corn syrup, and vanilla**, giving it that signature fluffy texture. Unlike regular marshmallows, it doesn’t contain gelatin, making it ideal for **vegetarian-friendly desserts**.

It’s most famously used in:

* **Fluffernutter sandwiches** (peanut butter + marshmallow cream)
* **Frostings and fillings**
* **Fudge recipes**
* **S’mores dips and desserts**

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### 🧁 Homemade Marshmallow Cream Recipe

Want to skip the store-bought stuff? Here’s how to make **fresh, homemade marshmallow cream** from scratch.

#### ✨ Ingredients:

* 2 egg whites
* 1/4 tsp cream of tartar
* 3/4 cup light corn syrup
* 2/3 cup granulated sugar
* 1/8 tsp salt
* 1 tsp vanilla extract

#### 👩‍🍳 Instructions:

1. **Whip Egg Whites**
In a large bowl, beat the egg whites with cream of tartar until soft peaks form.

2. **Make Sugar Syrup**
In a small saucepan over medium heat, combine corn syrup, sugar, and salt. Bring to a boil and cook until mixture reaches **240°F (soft-ball stage)** on a candy thermometer.