Marshmallow cream

3. **Combine and Whip**
Slowly drizzle the hot syrup into the egg whites while beating continuously on medium-high speed. Beat until mixture is thick, glossy, and holds stiff peaks (about 7–9 minutes).

4. **Flavor It**
Add vanilla extract and beat for another 30 seconds. Let cool and transfer to a jar.

#### 📦 Storage:

Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before using.

—

### 🍰 Creative Ways to Use Marshmallow Cream

Marshmallow cream is far more versatile than people think. Here are some delicious ways to use it:

* **Frost cupcakes or cakes** – Pipe it like frosting for a soft, dreamy finish.
* **Layer it in brownies** – Swirl it into brownie batter or use it between layers.
* **S’mores dip** – Spread it over melted chocolate and serve with graham crackers.
* **Whip into fruit dip** – Mix with cream cheese for a fast, addictive fruit dip.
* **Top hot cocoa or coffee** – Use instead of whipped cream for a sweet twist.
* **Make no-cook fudge** – Combine with chocolate chips and sweetened condensed milk for easy, creamy fudge.

—

### ❄️ Is Marshmallow Cream the Same as Melted Marshmallows?

Not quite. While they taste similar, **marshmallow cream doesn’t contain gelatin**, so it stays soft and spreadable, unlike regular marshmallows which firm up when cooled after melting. This makes marshmallow cream ideal for recipes that require a smooth texture.

—

### 🥄 Fun Fact: The Fluffernutter Legacy

One of the most famous uses of marshmallow cream is the **Fluffernutter sandwich**—a uniquely American classic that pairs peanut butter with marshmallow cream between two slices of bread. It became especially popular during the mid-20th century and still holds a cult following today.

—

### 🧡 Final Thoughts

Marshmallow cream is a simple yet magical ingredient that brings joy and sweetness to everything it touches. Whether you’re making desserts from scratch or just adding a spoonful to your cocoa, it delivers flavor, texture, and a bit of whimsy to your kitchen.

So go ahead—spread, swirl, or scoop this fluffy treat into your next dessert project. Your inner child (and your sweet tooth) will thank you.

—

Would you like me to create a printable recipe card or a social media post based on this article? Let me know!