Many people still do not know what the small grains on the rice scoop are used for

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## **Many People Still Don’t Know What the Small Grains on the Rice Scoop Are Used For**

If you’ve ever used a rice cooker, you’ve probably seen it — that white or plastic **rice scoop** (also called a *shamoji*) that comes with it. But have you ever noticed those **tiny raised bumps or grain-like textures** on one side of the scoop?

Most people don’t think twice about them — or assume they’re just part of the design.

But here’s the surprise: **those little “grains” actually serve a purpose — and a pretty clever one at that.**

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### 🍚 **What Are the Small Grains on the Rice Scoop?**

The small, raised dots or grain-shaped textures on your rice paddle aren’t decorative. They’re **strategically designed to make serving rice easier and cleaner**. These textured bumps help prevent **rice from sticking** to the scoop, making it more efficient to serve and clean.

In other words: it’s an **anti-stick feature** built right into the tool!

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### 🧐 **How Does It Work?**

Sticky rice varieties — like Japanese short-grain or jasmine rice — tend to cling to smooth surfaces. When your scoop is completely flat, rice easily sticks, clumps, and becomes messy to serve.

The **tiny bumps create just enough surface variation** to reduce the area where rice can stick. They work like little air pockets that gently push the grains off the scoop.

So instead of scraping sticky rice off the paddle with your fingers or a spoon, you’ll find it **slides off more cleanly**, especially when the scoop is damp.