Many people still do not know what the small grains on the rice scoop are used for

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### ✅ **Other Benefits of the Textured Rice Scoop**

1. **Improves portion control**
The textured surface gives you more grip and control when scooping soft, fluffy rice.

2. **Easier to clean**
Less rice stuck to the scoop = easier cleanup.

3. **Ideal for wet scooping**
When you rinse the scoop in water before use (as recommended), the textured side works even better at repelling sticky grains.

4. **More hygienic**
Some rice scoops are designed to stand upright or lie flat without touching the surface — and the textured side helps minimize contact and bacterial buildup.

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### 💡 **Bonus Tip: Use the Right Side**

Some rice scoops have texture on **just one side** — that’s the side you want to use for scooping! The smooth side may look sleek, but it’s more likely to get gummed up with sticky rice.

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### 🌾 **Did You Know? A Little Scoop of History**

The **shamoji** has been a staple of Japanese kitchens for centuries, traditionally made from bamboo or wood. Modern versions made from plastic or silicone often include these small grains to keep up with the demands of rice lovers everywhere.

It’s one of those **small design choices that makes a big difference** — but often goes unnoticed.

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### 🥢 **Final Thoughts**

So, the next time you’re scooping a fresh batch of rice and notice those tiny grain-like bumps on your paddle, you’ll know they’re not just for looks. They’re a smart, built-in feature designed to **make your cooking experience smoother, cleaner, and a little more enjoyable**.

It’s a clever example of how everyday kitchen tools are packed with thoughtful design — even when we don’t realize it.

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