“Made these for Christmas Eve dinner and they were a big hit. Even my 3 yr old Granddaughter ate them and asked for more.”

Savory Crab-Stuffed Mushrooms

These elegant crab-stuffed mushrooms are a crowd-pleasing appetizer, perfect for holiday gatherings or special occasions. Tender mushroom caps are filled with a rich, savory crab mixture enhanced by Parmesan, herbs, and a touch of zesty flavor. Baked until golden and bubbly, they disappear fast—even picky eaters will be asking for more!

Ingredients (Makes 24 stuffed mushrooms)

• 24 large brown mushrooms, stems removed

• ¾ lb crabmeat (fresh or high-quality canned)

• 2 tbsp fresh lemon juice

• ½ cup panko breadcrumbs

• ½ cup unsalted butter, melted

• ½ cup grated Parmesan cheese, divided

• 3 tsp Dijon mustard

• 2 tsp horseradish

• 1 tsp garlic powder

• ½ tsp onion powder

• 2 tbsp fresh parsley, chopped

Instructions:

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