“Made these for Christmas Eve dinner and they were a big hit. Even my 3 yr old Granddaughter ate them and asked for more.”

Instructions

1️⃣ Prep the Oven & Baking Dish

• Preheat oven to 375°F (190°C).

• Lightly grease a 13×8-inch baking dish with nonstick spray or butter.

2️⃣ Prepare the Mushrooms

• Gently wipe the mushroom caps clean.

• Twist off and remove stems (optional: finely chop stems and mix into filling).

3️⃣ Make the Crab Filling

• In a bowl, combine crabmeat and lemon juice.

• Stir in panko breadcrumbs, followed by melted butter, ¼ cup Parmesan, Dijon mustard, horseradish, garlic powder, and onion powder. Mix well.

4️⃣ Stuff the Mushrooms

• Generously fill each mushroom cap with the crab mixture (a small scoop or spoon works well).

• Arrange in the baking dish and sprinkle with remaining Parmesan cheese.

5️⃣ Bake & Serve

• Bake for 15–20 minutes, until mushrooms are tender and tops are golden.

• Garnish with chopped parsley and serve warm.

Enjoy these irresistible bites—your guests (and grandkids!) will love them! 🍄✨