ADVERTISEMENT
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
Servings: 4 | Calories: 310 kcal
ADVERTISEMENT
Ingredients:
-
½ lb scallops
-
½ lb lobster meat
-
2 tbsp olive oil
-
1 large onion, chopped
-
1 bell pepper, chopped
-
3 celery stalks, chopped
-
3 garlic cloves, minced
-
¼ cup all-purpose flour
-
4 cups seafood stock
-
1 (14 oz) can diced tomatoes
-
1 tsp smoked paprika
-
1 tsp dried thyme
-
1 tsp cayenne pepper
-
Salt & black pepper to taste
-
½ cup fresh parsley, chopped
-
2 green onions, sliced
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT