Luxe Cajun Seafood Gumbo with Scallops and Lobster

Instructions:

1️⃣ Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, and celery until tender.
2️⃣ Stir in garlic and flour to make a roux. Cook 2 mins, stirring constantly.
3️⃣ Gradually whisk in seafood stock. Add tomatoes, paprika, thyme, cayenne, salt, and pepper.
4️⃣ Bring to a boil, then simmer for 20 mins.
5️⃣ Add scallops and lobster. Cook 10 more mins until seafood is done.
6️⃣ Stir in parsley and green onions before serving.

Serve hot over rice for the ultimate Cajun feast! 🌿🍚