Low-Carb Cheesy Herb Chicken Tartlets

These savory tartlets are a delicious low-carb twist on a classic, featuring a buttery almond flour crust filled with tender chicken, melted cheese, and fresh herbs. Perfect as an appetizer, light lunch, or brunch addition, they’re rich in flavor yet light on carbs.

Pairing Suggestions:

• Serve with a crisp green salad and lemon vinaigrette for a refreshing contrast.

• Pair with roasted vegetables or cauliflower mash for a heartier meal.

• Enjoy with a chilled white wine or sparkling water with citrus.

Low-Carb Cheesy Herb Chicken Tartlets

Makes 12 tartlets

Ingredients:

For the Crust:

• 1 cup almond flour

• ¼ cup coconut flour

• ½ tsp salt

• ¼ cup cold unsalted butter, cubed

• 1 large egg

• 1 tbsp water (adjust as needed)

For the Filling:

• 1 cup cooked chicken, diced

• 1 cup shredded cheese (mozzarella, cheddar, or your choice)

• ¼ cup cream cheese, softened

• ¼ cup heavy cream

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh chives, chopped

• Salt & pepper to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends