Louisiana Voodoo Fries

Indulge in these spicy, cheesy, and irresistibly crispy Louisiana Voodoo Fries—a bold twist on loaded fries packed with Cajun-inspired flavors. Topped with melted cheddar, crispy bacon, fresh green onions, and a creamy Sriracha honey sauce, these fries are perfect for game day, parties, or whenever you crave something savory, spicy, and satisfying!

Ingredients

For the Fries:

• 4 large Russet potatoes, cut into fries

• 1 tbsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cayenne pepper (adjust for heat)

• Salt & black pepper, to taste

• 1 tbsp olive oil (optional, for extra crispiness)

For the Toppings:

• 1 cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• ¼ cup green onions, chopped

For the Sriracha Honey Sauce:

• ½ cup mayonnaise

• 2 tbsp Sriracha (adjust for spice)

• 1 tbsp honey

• 1 tsp garlic powder

• 1 tsp paprika

Instructions:

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