Louisiana Voodoo Fries – Page 2

Instructions

1. Prep & Season the Fries

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Soak cut potatoes in cold water for 15–30 min (removes starch for crispier fries). Pat completely dry.
Toss fries in a bowl with paprika, garlic powder, onion powder, cayenne, salt, pepper, and olive oil (if using).
Spread in a single layer on the baking sheet.

2. Bake the Fries

Bake for 25–30 min, flipping halfway, until golden and crispy.
For extra crispiness, broil 1–2 min (watch closely!).

3. Make the Sriracha Honey Sauce

While fries bake, whisk together mayo, Sriracha, honey, garlic powder, and paprika until smooth. Adjust spice/sweetness to taste.

4. Assemble the Voodoo Fries

Remove fries from oven and immediately top with:
- Shredded cheddar (let melt slightly)
- Crumbled bacon
- Chopped green onions
Drizzle with sauce or serve on the side.

5. Serve & Enjoy!

Best served hot & crispy! Garnish with extra green onions if desired.

Pro Tips

🔥 Extra Crispy? Parboil fries for 3–5 min before seasoning and baking.
🌶 Adjust Heat: Add more cayenne or Sriracha for extra spice, or a pinch of red pepper flakes.
🧀 Customize: Try adding jalapeños, sour cream, or diced tomatoes.
🔄 Leftovers? Store in an airtight container for up to 2 days. Reheat in the oven or air fryer for best texture.

Enjoy the bold, spicy, cheesy goodness of these Louisiana Voodoo Fries! 🍟🔥

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