Loaded Steak Tostadas Recipe

Crispy tostadas piled high with juicy seasoned steak, melted cheese, creamy guacamole, and fresh toppings—perfect for a flavorful fiesta!

Ingredients:

For the Steak:

• 1 lb skirt steak or flank steak
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste

For the Tostadas:

• 6 crispy tostada shells
• 1 cup refried beans (optional)
• 1 cup shredded cheddar & Monterey Jack cheese
• 1 cup guacamole (homemade or store-bought)
• ½ cup salsa or hot sauce
• ¼ cup fresh cilantro, chopped

Instructions:

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