Lemon Shrimp Pasta

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## 🍋 Lemon Shrimp Pasta: A Bright, Zesty Dinner Ready in Under 30 Minutes

Looking for a dish that feels fancy but is incredibly easy to pull off? Say hello to **Lemon Shrimp Pasta** — the perfect balance of **zesty citrus**, **succulent shrimp**, and **al dente pasta** all brought together in a light, garlicky sauce.

This recipe is a **weeknight lifesaver** and a **dinner-party favorite** all in one. With minimal ingredients and maximum flavor, it’s no wonder this dish is a favorite for seafood lovers and pasta fans alike.

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### 🍤 Why You’ll Love This Dish

* 🕒 **Quick & easy** — ready in 25 minutes or less
* 🍋 **Bright & refreshing** — thanks to fresh lemon juice and zest
* 🍝 **Simple ingredients** — pantry-friendly and budget-conscious
* 🍷 **Pairs beautifully** with wine, salad, or garlic bread

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## 🛒 Ingredients

Serves 2–3 (easily doubled)

* 8 oz **spaghetti** or your favorite pasta
* 1 lb **shrimp**, peeled and deveined (tails on or off)
* 2 tbsp **olive oil**
* 3 cloves **garlic**, minced
* Zest of 1 **lemon**
* Juice of 1 **lemon** (about 3 tbsp)
* 2 tbsp **butter**
* ¼ tsp **red pepper flakes** (optional, for a kick)
* Salt and pepper, to taste
* ¼ cup **chopped fresh parsley**
* Freshly grated **Parmesan cheese**, for serving (optional)
* ¼ cup **pasta water** (reserved before draining)