Lemon Shrimp Pasta

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## 🍽️ Instructions

### 1. **Cook the Pasta**

Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente.
Before draining, **reserve ¼ cup of the pasta water**, then drain and set pasta aside.

### 2. **Sauté the Shrimp**

While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the shrimp in a single layer, season with salt and pepper, and cook for about **2 minutes per side**, until pink and opaque.
Remove shrimp and set aside.

### 3. **Make the Lemon-Garlic Sauce**

In the same skillet, reduce the heat to low. Add the **butter** and **garlic**; sauté for about 1 minute until fragrant (don’t burn the garlic!).
Add **lemon juice**, **lemon zest**, and **red pepper flakes** (if using). Stir to combine.

### 4. **Toss Everything Together**

Return the pasta and shrimp to the skillet. Add a splash of the reserved pasta water to help coat everything and create a silky sauce.
Toss well until heated through and evenly coated.

### 5. **Garnish & Serve**

Top with chopped **fresh parsley** and optional **Parmesan cheese**. Serve hot with a lemon wedge on the side.

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## 🌟 Recipe Tips & Variations

* 🧈 **Creamy twist?** Add a splash of cream or a spoonful of cream cheese for a richer sauce.
* 🌿 **Herb swap:** Try fresh basil or dill instead of parsley.
* 🍅 **Add-ins:** Cherry tomatoes, spinach, or peas make colorful, tasty additions.
* 🥂 **Pair it with:** A crisp white wine like Sauvignon Blanc or Pinot Grigio.

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## 🧠 Final Thoughts

**Lemon Shrimp Pasta** is one of those magical meals that feels gourmet but takes almost no time to make. It’s light, flavorful, and satisfying — perfect for summer dinners, date nights, or when you just want something *really* good with minimal effort.

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**Want to make it gluten-free, low-carb, or dairy-free? Just ask — I can help you adapt it to fit your dietary needs!**

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