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Ingredients (Serves 4):
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- 4 salmon fillets π
- 1 lb (450g) baby potatoes, halved π₯
- 2 cups broccoli florets π₯¦
- 3 tbsp butter π§
- 2 tbsp olive oil π’οΈ
- 2 garlic cloves, minced π§
- Zest and juice of 1 lemon π
- Salt and black pepper, to taste π§
- Fresh parsley, chopped (for garnish) πΏ
Instructions:
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