Lemon Butter Salmon with Crispy Potatoes and Broccoli 🐟🥦

Instructions:

1. Roast the Potatoes:
   • Preheat the oven to 400°F (200°C).
   • Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
   • Roast for 20 minutes. 🥔
2. Add the Broccoli:
   • After 20 minutes, add the broccoli florets to the baking sheet with the potatoes. Toss lightly to coat with oil.
   • Roast for another 10 minutes, or until the potatoes are golden and the broccoli is tender-crisp. 🥦
3. Cook the Salmon:
   • While the veggies roast, heat a skillet over medium heat. Melt the butter, then add the minced garlic, lemon zest, and lemon juice. Stir to combine.
   • Season the salmon fillets with salt and pepper. Place them skin-side down (if skin-on) in the skillet and cook for 3-4 minutes per side, or until the salmon is cooked to your desired doneness. 🧈🍋🐟
4. Serve:
   • Divide the roasted potatoes and broccoli among plates. Place a salmon fillet on top of each serving.
   • Drizzle the lemon-butter sauce from the skillet over the salmon and veggies.
   • Garnish with freshly chopped parsley. 🌿

Details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 4

This vibrant dish combines zesty lemon, rich buttery salmon, and crispy roasted veggies for a wholesome, flavorful meal. Perfect for a quick weeknight dinner or a special occasion! Enjoy! 🍴