Lemon blueberry sweetness

Absolutely! Here’s a bright and engaging article for a recipe titled **”Lemon Blueberry Sweetness”**, perfect for a blog, food column, or recipe book:

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## **Lemon Blueberry Sweetness: A Burst of Summer in Every Bite**

There’s something magical about the combination of tart lemon and sweet, juicy blueberries. It’s a match made in dessert heaven — fresh, vibrant, and just the right balance of tangy and sweet. Whether you’re baking for brunch, tea time, or a midweek treat, this **Lemon Blueberry Sweetness** recipe is a guaranteed crowd-pleaser.

Imagine golden, buttery cake (or bars, or muffins — it works in any form!) bursting with plump blueberries and infused with the sunny zing of lemon. Top it off with a drizzle of lemon glaze, and you’ve got a dessert that tastes like sunshine.

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### 🍋🫐 **Why This Recipe Works**

* **Simple ingredients, big flavor:** Fresh blueberries and real lemon juice make all the difference.
* **Versatile:** Can be baked as a loaf, muffins, sheet cake, or bars.
* **Moist and tender:** Thanks to yogurt or sour cream in the batter.
* **Naturally beautiful:** No decorating required — the blueberries and golden crust do all the work.

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### 🛒 **Ingredients:**

**For the cake:**

* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp salt
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1/2 cup plain yogurt or sour cream
* Zest of 1 lemon
* 2 tbsp fresh lemon juice
* 1 tsp vanilla extract
* 1 cup fresh blueberries (tossed with 1 tbsp flour to prevent sinking)