Lemon blueberry sweetness

**Optional glaze:**

* 1/2 cup powdered sugar
* 1–2 tbsp lemon juice (adjust for thickness)

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### 👩‍🍳 **Instructions:**

1. **Preheat oven** to 350°F (175°C). Grease a loaf pan or line with parchment paper.

2. **Mix dry ingredients** in a bowl: flour, baking powder, baking soda, and salt.

3. **Cream butter and sugar** in a separate large bowl until light and fluffy. Add eggs one at a time, then mix in yogurt, lemon zest, lemon juice, and vanilla.

4. **Combine:** Add dry ingredients to wet, mixing just until combined. Gently fold in floured blueberries.

5. **Bake:** Pour into prepared pan and smooth the top. Bake for 45–50 minutes (for loaf) or 20–25 minutes (for muffins), until a toothpick comes out clean.

6. **Cool and glaze:** Let cool completely. Mix powdered sugar and lemon juice to make a glaze, then drizzle over the top.

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### 🍽️ **How to Serve It**

* **Warm with a dollop of whipped cream**
* **Chilled with tea or coffee**
* **Sliced thick for brunch spreads**
* Or simply devoured right off the cooling rack (we won’t judge)

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### 🔄 **Tips & Variations:**

* Use frozen blueberries if fresh aren’t available — just don’t thaw them first.
* Swap lemon for orange if you want a warmer citrus note.
* Add a handful of chopped nuts or white chocolate chips for extra texture.

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### ☀️ **A Bite of Sunshine, Anytime**

Lemon Blueberry Sweetness isn’t just a recipe — it’s a celebration of flavor, texture, and everything good about baking. Sweet, citrusy, and comforting, it’s the kind of treat that brightens any day.

So go ahead — zest that lemon, fold in those berries, and let the oven work its magic. Just don’t expect leftovers.

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Would you like a version tailored for muffins, bars, or a printable PDF recipe card? Just let me know!