Learnt this from my Japanese friend, and we’ve been making them since!

Absolutely! Here’s an engaging article based on your recipe inspired by your Japanese friend:

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## 🇯🇵 Learnt This from My Japanese Friend, and We’ve Been Making Them Since!

One of the best parts of friendship is sharing traditions — especially when it comes to food. A Japanese friend introduced me to a simple yet delightful recipe that has become a staple in our kitchen ever since. This dish is not only delicious but also easy to prepare, bringing a little taste of Japan into our home.

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### What Makes This Recipe Special?

Japanese cuisine is known for its balance, simplicity, and respect for fresh ingredients. This recipe embodies those principles, offering a dish that’s flavorful, comforting, and wholesome.

Whether you’re new to Japanese cooking or looking to add an authentic recipe to your repertoire, this one is a must-try.

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### The Recipe (Inspired by My Japanese Friend)

While I won’t give away every secret, here’s a classic example of what we make:

**Japanese-Style Chicken Teriyaki**

* 500g boneless chicken thighs, cut into bite-sized pieces
* 3 tablespoons soy sauce
* 2 tablespoons mirin (sweet rice wine)
* 1 tablespoon sake (optional)
* 1 tablespoon sugar
* 1 teaspoon grated ginger
* 1 tablespoon vegetable oil
* Sesame seeds and sliced green onions for garnish

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