Layered Spring Pasta Salad

Absolutely! Here’s a fresh and vibrant article for your **Layered Spring Pasta Salad** recipe:

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## Layered Spring Pasta Salad: A Colorful, Fresh, and Crowd-Pleasing Dish

Springtime is all about fresh flavors, bright colors, and light meals — and nothing captures that better than a **Layered Spring Pasta Salad**. This easy-to-make salad combines tender pasta, crisp vegetables, and tangy dressing into beautiful layers that are as pleasing to the eye as they are to the palate.

Perfect for potlucks, picnics, or a refreshing weeknight side, this pasta salad is bursting with the season’s best produce and simple ingredients you likely already have on hand.

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### Why You’ll Love This Layered Spring Pasta Salad

* 🌿 **Fresh, crunchy vegetables** like cucumbers, radishes, and bell peppers
* 🍝 Tender pasta provides a satisfying base
* 🧀 Optional cheese layers add creamy richness
* 🍋 Light, zesty dressing ties everything together
* 🥗 Layered presentation makes it a showstopper on any table
* 🕒 Easy to prep ahead and keep chilled until serving

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### Ingredients You’ll Need

* 8 oz cooked pasta (rotini, penne, or shells work great)
* 1 cup cherry tomatoes, halved
* 1 cup cucumber, diced
* ½ cup thinly sliced red onion
* 1 cup shredded carrots
* 1 cup bell peppers, diced (mix of colors for visual appeal)
* ½ cup black olives, sliced
* 1 cup mozzarella or feta cheese, cubed or crumbled
* ½ cup fresh parsley or basil, chopped

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