Layered Spring Pasta Salad

August 13, 2025 by admin

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**For the dressing:**

* ⅓ cup olive oil
* 3 tbsp red wine vinegar or lemon juice
* 1 tsp Dijon mustard
* 1 garlic clove, minced
* Salt and pepper to taste
* 1 tsp honey or maple syrup (optional for a hint of sweetness)

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### How to Make Layered Spring Pasta Salad

**1. Cook and cool pasta:**
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool. Drain well.

**2. Prepare the dressing:**
Whisk together olive oil, vinegar or lemon juice, Dijon mustard, garlic, salt, pepper, and honey until emulsified.

**3. Layer the salad:**
In a clear glass bowl or trifle dish, start with a layer of pasta, then add layers of vegetables and cheese. Repeat until all ingredients are used, ending with a colorful vegetable layer on top.

**4. Pour dressing:**
Drizzle the dressing evenly over the salad layers. Gently toss or leave layered for a beautiful presentation.

**5. Chill and serve:**
Refrigerate for at least 1 hour to let flavors meld. Serve chilled and enjoy!

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### Tips & Variations

* Add cooked **grilled chicken** or chickpeas for extra protein.
* Substitute **vegan cheese** or omit for a dairy-free version.
* Use **fresh herbs** like dill or mint for different flavor profiles.
* Swap in **pesto dressing** instead of vinaigrette for a richer taste.

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### Perfect For…

* Spring and summer barbecues
* Potlucks and family gatherings
* Light lunches or dinner side dishes
* Meal prep for the week

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### Final Thoughts

This **Layered Spring Pasta Salad** is a vibrant, flavorful, and versatile dish that celebrates the best of the season’s produce. With its beautiful presentation and fresh ingredients, it’s guaranteed to be a hit wherever you bring it.

Ready to brighten up your next meal with this fresh salad? Give it a try — your taste buds will thank you!

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Want more salad recipes or tips on making your own dressings? Just ask!