Layered Meatloaf and Mashed Potato Casserole

This comforting casserole combines juicy meatloaf, creamy mashed potatoes, and a gooey cheese topping for the ultimate comfort food experience. Perfect for family dinners or potlucks, it’s hearty, flavorful, and sure to impress!

Ingredients

For the Meatloaf:

• 1.5 pounds (700 g) ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1/2 cup finely diced onion
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup milk or cream
• 1/4 cup butter
• Salt and pepper to taste

Topping:

• 2 cups shredded cheddar cheese
• Fresh herbs (parsley or thyme) for garnish

Optional Additions:

• Sautéed mushrooms or bell peppers mixed into the meatloaf
• Barbecue sauce glaze instead of ketchup
• Bacon crumbles in the mashed potatoes
• Pepper jack cheese for a spicy kick

Instructions:

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