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Servings: 4
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Ingredients
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2 pork tenderloins (about 1.5 lbs total)
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½ cup pure maple syrup
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¼ cup Dijon mustard
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2 tbsp soy sauce
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1 tbsp apple cider vinegar
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2 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
Instructions:
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