Known as ‘The Christmas Showstopper,’ it’s been the centerpiece of three family gatherings this week alone!

Directions

1. Place the pork tenderloins in the slow cooker.

2. In a small bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, garlic, salt, and pepper.

3. Pour the sauce over the pork, coating evenly.

4. Cover and cook on low for 6-8 hours (or until pork is tender and fully cooked).

5. Let the pork rest for 5 minutes before slicing. Serve drizzled with the warm sauce.

Variations & Tips

🌶 Spice it up: Add 1 tsp crushed red pepper flakes for a hint of heat.
🍯 Swap the sweetener: Use honey instead of maple syrup for a different depth of flavor.
🌿 Herb-infused: Stir in 1 tsp dried thyme or rosemary for an earthy twist.
🥣 Thicker sauce? Transfer the sauce to a saucepan after cooking and simmer until reduced.

This dish is as versatile as it is delicious—perfect for weeknight dinners, holiday feasts, or anytime you need a meal that feels like a warm hug. Enjoy!