King’s Hawaiian Cinnamon Rolls

Of course! Here’s a mouthwatering article for your **King’s Hawaiian Cinnamon Rolls** recipe:

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### **King’s Hawaiian Cinnamon Rolls: A Sweet Twist on a Classic Favorite**

If you’re already a fan of King’s Hawaiian rolls — soft, sweet, and oh-so-fluffy — get ready to take that love to the next level. These **King’s Hawaiian Cinnamon Rolls** are everything you adore about classic cinnamon rolls, but with a tropical twist of buttery sweetness that only King’s Hawaiian bread can deliver.

This recipe takes minutes to prepare, bakes beautifully, and guarantees that your kitchen will smell like a dream. Whether you serve them for breakfast, brunch, or dessert, these cinnamon rolls are sure to disappear fast!

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### 🍞 Why Use King’s Hawaiian Rolls?

Unlike traditional dough, King’s Hawaiian rolls are already:

* **Light and pillowy**
* Slightly **sweet and buttery**
* Conveniently pre-baked and ready to use

That means no kneading, no rising time, and **no waiting** — just assemble, bake, and enjoy!

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### 🧁 Ingredients

**For the cinnamon filling:**

* 1 package King’s Hawaiian original sweet rolls (12-count)
* 1/2 cup brown sugar (light or dark)
* 2 teaspoons ground cinnamon
* 4 tablespoons butter, melted

**For the cream cheese glaze:**

* 4 oz cream cheese, softened
* 2 tablespoons butter, softened
* 1/2 cup powdered sugar
* 1 teaspoon vanilla extract
* 1–2 tablespoons milk (to thin, if needed)

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