King’s Hawaiian Cinnamon Rolls

August 16, 2025 by admin

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### 👩‍🍳 How to Make King’s Hawaiian Cinnamon Rolls

#### 1. **Prep the Rolls**

Preheat your oven to **350°F (175°C)**.
Without separating the rolls, slice the entire block of King’s Hawaiian rolls **horizontally**, creating a top and bottom half (like a sandwich bun).

#### 2. **Add the Filling**

In a small bowl, mix the brown sugar and cinnamon. Brush the cut side of the bottom half of the rolls with **melted butter**, then sprinkle generously with the cinnamon-sugar mixture.
Place the top half back on.

#### 3. **Bake**

Place the filled rolls in a greased baking dish or on a parchment-lined baking sheet. Cover loosely with foil and bake for **15–18 minutes**, or until the sugar is bubbling and the tops are golden.

#### 4. **Make the Glaze**

While the rolls are baking, whip together the cream cheese, butter, powdered sugar, vanilla, and a splash of milk until smooth and pourable.

#### 5. **Frost and Serve**

As soon as the rolls come out of the oven, drizzle them generously with the cream cheese glaze.
Pull apart and serve warm!

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### ✨ Variations & Tips

* **Add chopped pecans or walnuts** inside the filling for crunch.
* Swap the cream cheese glaze for a simple vanilla icing if you prefer.
* Use **caramel sauce or dulce de leche** for a richer twist.
* Want to prep ahead? Assemble the rolls the night before, refrigerate, and bake in the morning.

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### 🍽️ Perfect For…

* Weekend brunch
* Holiday mornings
* Potlucks and family gatherings
* Late-night dessert cravings!

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### ❤️ Final Thoughts

These **King’s Hawaiian Cinnamon Rolls** are the perfect shortcut to homemade cinnamon roll bliss — without the hassle of from-scratch dough. Soft, gooey, sweet, and indulgent, they’re the kind of treat people ask for again and again.

Trust us: once you try them, you may never go back to regular cinnamon rolls again.

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Need a printable version or want to make these into a pull-apart monkey bread? Let me know — happy to help!