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A delicious low-carb twist on the classic Philly cheesesteak, these roll-ups replace the bread with melty provolone cheese wrapped around tender steak and sautéed veggies. Perfect for a quick keto-friendly meal or appetizer!
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Ingredients:
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1 lb thinly sliced ribeye or sirloin steak
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1 tbsp olive oil
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1 small green bell pepper, sliced
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1 small onion, sliced
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4 oz mushrooms, sliced
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1 tsp garlic powder
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1 tsp salt
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½ tsp black pepper
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8 slices provolone cheese
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2 tbsp cream cheese (optional, for extra creaminess)
Optional Additions:
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Red pepper flakes for heat
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Mozzarella or cheddar cheese instead of provolone
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Sautéed spinach for extra greens
Instructions:
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