Keto Philly Cheesesteak Roll Ups

Instructions:

1. Prepare the Filling:

• Heat olive oil in a large skillet over medium heat.

• Add the bell peppers, onions, and mushrooms, and sauté for 5–6 minutes until softened. Remove from the skillet and set aside.

• In the same skillet, cook the thinly sliced steak until just browned (about 2–3 minutes). Season with garlic powder, salt, and black pepper. Remove from heat.

2. Make the Cheese Wraps:

• Preheat the oven to 375°F (190°C).

• Line a baking sheet with parchment paper and place the provolone cheese slices on it, spaced slightly apart.

• Bake for 3–5 minutes until the cheese is bubbly but still pliable (watch closely to avoid burning).

3. Assemble the Roll Ups:

• Let the cheese cool for 30 seconds to firm up slightly.

• Spread a thin layer of cream cheese (if using) on each slice.

• Top each cheese slice with a portion of steak and sautéed veggies.

• Carefully roll up tightly while the cheese is still warm and flexible.

4. Serve:

• Return the roll-ups to the oven for 2–3 minutes to warm through (optional).

• Let them rest for 1–2 minutes before serving to help them hold their shape.

Serving Suggestions:

• Enjoy as a main dish with a side of keto-friendly ranch or cauliflower mash.

• Slice into smaller pieces for a party appetizer.

• Store leftovers in the fridge and reheat in the oven or air fryer for best texture.

Nutrition (per roll up, approx):

• Calories: 210

• Fat: 15g

• Protein: 16g

• Carbs: 3g

• Fiber: 1g

• Net Carbs: 2g

These Keto Philly Cheesesteak Roll Ups are rich, cheesy, and packed with flavor—perfect for satisfying cravings while staying low-carb! 🧀🥩