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Savory Meat & Potato Bake
This hearty, cheesy dish is a crowd-pleaser—easy to make and packed with flavor!
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Ingredients:
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2.2 lb (1 kg) ground meat (beef, pork, or a mix)
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2 oz (60 g) breadcrumbs
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1 egg (for binding)
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1 carrot (grated)
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1 green onion (finely chopped)
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1 red onion (diced)
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3.5 oz (100 g) sour cream
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2.8 oz (80 g) mayonnaise
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1 garlic clove (minced)
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Fresh dill (chopped, to taste)
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10.6 oz (300 g) mushrooms (sliced)
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7 oz (200 g) mozzarella cheese (shredded)
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2 tomatoes (sliced)
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2-3 potatoes (thinly sliced)
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3 eggs (whisked, for the potato layer)
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Vegetable oil (for greasing)
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Salt & ground black pepper (to taste)
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Dried garlic, paprika, and a pinch of mustard (optional, for extra flavor)
Instructions:
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