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Instructions:
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Prepare the Meat Mixture:
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In a bowl, combine ground meat, breadcrumbs, 1 egg, grated carrot, green onion, red onion, salt, pepper, and spices. Mix well.
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Press the mixture into a greased baking dish as the base layer.
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Sauté the Mushrooms:
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In a pan with a little oil, cook the mushrooms until tender. Spread them over the meat layer.
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Make the Creamy Topping:
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Mix sour cream, mayonnaise, minced garlic, and dill. Spread evenly over the mushrooms.
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Add the Potato Layer:
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Toss sliced potatoes with the 3 whisked eggs, salt, and pepper. Arrange them on top.
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Cover with tomato slices and sprinkle generously with mozzarella.
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Bake to Perfection:
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Preheat oven to 375°F (190°C). Bake for 40-45 minutes until golden and bubbly.
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Let rest 10 minutes before serving.
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Enjoy your delicious, comforting bake! 😊
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