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Ingredients:
- 1–2 steaks (ribeye, sirloin, or your preferred cut)
- Salt & freshly ground black pepper
- 1 tbsp olive oil (or high-heat oil like avocado oil)
- 1 large onion, thinly sliced
- 1 tbsp butter
- Fries (fresh or frozen)
- Optional: Fresh parsley, garlic aioli, or herbed butter for serving
Instructions:
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