Juicy Steak with Caramelized Onions & Crispy Fries

Instructions:

1. Prepare the Steak:

• Take the steak out of the fridge 20–30 minutes before cooking to bring it to room temperature.
• Pat it dry with a paper towel, then season generously with salt and pepper on both sides.

2. Cook the Steak:

• Heat a skillet (preferably cast iron) over medium-high heat and add the oil.
• Once the oil is shimmering, carefully place the steak in the pan.
• Sear for 3–5 minutes per side (depending on thickness and desired doneness).
• For medium-rare, aim for an internal temperature of 130–135°F (55–57°C).
• Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.

3. Caramelize the Onions:

• In the same skillet, reduce heat to medium and add the sliced onions.
• Cook, stirring occasionally, for 15–20 minutes until soft and golden brown.
• Add butter in the last few minutes for extra richness.

4. Make the Fries:

• While the onions cook, prepare fries according to your preferred method:
  • Deep-fry: Cook in hot oil (350°F/175°C) until golden and crispy.
  • Air fry: Toss with a little oil and cook at 400°F (200°C) for 12–15 mins, shaking halfway.
  • Oven bake: Spread on a baking sheet, drizzle with oil, and bake at 425°F (220°C) for 20–25 mins, flipping halfway.
• Season with salt immediately after cooking.

5. Serve:

• Slice the rested steak against the grain.
• Plate the steak, top with caramelized onions, and serve fries on the side.
• Garnish with fresh parsley and a dollop of garlic aioli or herbed butter, if desired.

Enjoy your restaurant-worthy meal!