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If you think creamed corn is just a simple side dish, think again. This Jalapeño Creamed Corn is a game-changer—rich, indulgent, and with just the right hint of heat to balance the sweetness. Even if you’re not a spice lover, don’t worry—the jalapeños here add depth, not just fire. The creaminess is irresistible, making it hard not to sneak bites straight from the pan!
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Why You’ll Love This Recipe
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Creamy, sweet, and savory—the perfect trio.
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Subtle heat from jalapeños that enhances, not overwhelms.
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Easy to make with simple ingredients.
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Crowd-pleasing side dish for BBQs, holidays, or weeknight dinners.
Ingredients You’ll Need
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Corn – Fresh or frozen (canned won’t give the same texture).
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Butter – For richness.
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Onion & garlic – The aromatic base.
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Jalapeños – Two, seeded for mild heat (or use canned for a milder flavor).
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Heavy cream – For that luscious texture.
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Cream cheese – Adds extra creaminess.
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Parmesan – Freshly grated for a nutty, savory finish.
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Sugar – Just a touch to round out the flavors.
Instructions:
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