Jalapeño Creamed Corn

How to Make Jalapeño Creamed Corn

1. Sauté the aromatics – Melt butter, cook onion until soft, then add garlic.

2. Toast the corn & jalapeños – Stir in corn and jalapeños, letting them cook until slightly caramelized.

3. Cream it up – Add heavy cream and cream cheese, stirring until smooth.

4. Finish with flavor – Stir in parmesan, sugar, salt, and pepper. Taste and adjust!

Serving Suggestions

• Perfect alongside grilled meats, fried chicken, or holiday ham.

• Great as a dip with tortilla chips or crusty bread.

• Top with extra parmesan or a sprinkle of fresh herbs.

Final Thoughts

This isn’t your average creamed corn—it’s decadent, flavorful, and totally addictive. Once you try it, you’ll never go back to plain old creamed corn again!