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Ingredients
- 8 oz cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup roasted red peppers, drained and diced
- 1/2 cup pepperoncini or banana peppers, drained and diced
- 16 thin slices provolone cheese
- 1/2 lb sliced salami or soppresetta
- 6-8 large flour tortillas
- Kosher salt and freshly ground black pepper, to taste
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