Italian Pinwheels

Preparation

1. In a medium bowl, stir together cream cheese, Italian seasoning, onion powder, garlic powder, salt and pepper until smooth. Stir in red peppers and pepperoncini.
2. Spread about a half cup of the cream cheese mixture over each tortilla, spreading all the way to the edges.
3. At one end of the tortilla, lay out slices of provolone, then top with salami.
4. Roll tortilla up tightly and wrap in plastic wrap. Chill until ready to serve, but at least 1 hour.
5. Slice before serving and enjoy!