I would eat this potato and chicken dish every day!

Absolutely! Here’s a cozy, appetizing article inspired by the statement: **”I would eat this potato and chicken dish every day!”**

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## I Would Eat This Potato and Chicken Dish Every Day — It’s That Good!

There are recipes that are good for special occasions… and then there are recipes you could eat **every single day** and never get tired of. This **chicken and potato dish** falls into the latter category — the kind of meal that’s easy, hearty, and bursting with flavor in every bite.

Tender, seasoned chicken baked to golden perfection alongside crispy roasted potatoes — all in one pan — makes this recipe a true weeknight hero. Add a few herbs, garlic, maybe a sprinkle of cheese or a drizzle of olive oil, and you’ve got a dish that feels comforting, satisfying, and endlessly repeatable.

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### Why You’ll Love This Recipe

* 🍗 One-pan wonder — less mess, more flavor
* 🥔 Crispy potatoes + juicy chicken = perfect pairing
* 🧄 Infused with garlic, herbs, and simple seasonings
* 🧀 Totally customizable with cheese, veggies, or spice
* ⏱️ Ready in under an hour with minimal prep

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### Ingredients

* 4 bone-in, skin-on chicken thighs (or breasts if preferred)
* 4 medium Yukon Gold or red potatoes, cut into wedges or chunks
* 3 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp paprika
* 1 tsp Italian seasoning
* Salt and pepper to taste
* Optional: grated Parmesan cheese, chopped fresh parsley, or a squeeze of lemon

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