I would eat this potato and chicken dish every day!

August 13, 2025 by admin

ADVERTISEMENT

—

### How to Make the Everyday Chicken & Potato Dish

**1. Preheat oven** to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

**2. Prep the potatoes:**
Toss potato chunks in 1–2 tablespoons of olive oil, half the garlic powder, paprika, salt, and pepper. Spread onto the baking pan.

**3. Season the chicken:**
Rub chicken pieces with remaining olive oil, garlic powder, paprika, Italian herbs, salt, and pepper.

**4. Bake everything together:**
Place chicken on top or next to the potatoes. Bake for 35–45 minutes, flipping potatoes once for crispness. Chicken should be golden and cooked through (internal temp of 165°F / 75°C).

**5. Broil for a crispy finish (optional):**
Broil on high for 3–5 minutes to crisp up the skin and edges of the potatoes.

**6. Serve hot:**
Garnish with Parmesan, parsley, or lemon juice if desired. Pair with a green salad or roasted veggies.

—

### Tips for Success

* ✅ Use bone-in chicken for maximum flavor and moisture
* ✅ Cut potatoes evenly so they cook at the same rate
* ✅ For extra crispiness, soak potatoes in cold water for 30 minutes before baking
* ✅ Add extras like sliced onions, bell peppers, or cherry tomatoes for variety

—

### Why People Can’t Get Enough

This dish is the definition of **simple comfort food**. It’s rustic yet flavorful, filling yet wholesome. The crispy potatoes soak up the chicken juices, the seasoning is just right, and the whole thing feels like home on a plate.

It’s easy to see why someone would say:
**“I would eat this potato and chicken dish every day!”**

Because once you try it, you just might agree.

—

Looking for more one-pan meals or cozy weeknight recipes? Let me know — I’ve got a whole menu of favorites to share! 🍗🥔✨