“I got this biscuits and gravy casserole recipe at a church potluck”

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**I Got This Biscuits and Gravy Casserole Recipe at a Church Potluck**
*And Now It’s a Weekend Staple in My Kitchen*

There’s something undeniably comforting about the food you find at a small-town church potluck. You won’t find fancy ingredients or Instagram-worthy plating—just real, honest meals made with love and passed down through generations. That’s exactly how I came across this biscuits and gravy casserole recipe, and let me tell you: it’s become a beloved staple in my home ever since.

It was a crisp fall Sunday when our church held its annual potluck. The fellowship hall was filled with the scent of baked hams, crockpot mac and cheese, and rows of desserts that could rival any bakery. But one dish stood out above the rest—a golden, bubbling casserole that had a line forming before anyone even knew what it was. The aroma was unmistakable: buttery biscuits, creamy sausage gravy, and just the right amount of spice.

I was lucky enough to snag a slice before it disappeared—and after one bite, I *had* to find out who made it.

That’s how I met Linda Mae, a lifelong member of the congregation and an unassuming culinary genius. When I asked her for the recipe, she smiled and said, “Oh honey, it’s just biscuits and gravy, but baked up in a pan for a crowd!” She scribbled the recipe on the back of a church bulletin, and I’ve been making it ever since.

This casserole combines all the hearty flavors of classic biscuits and gravy but is baked together in one dish, making it perfect for feeding a hungry group—whether it’s for a weekend brunch, holiday breakfast, or yes, even your next church potluck.

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