“I got this biscuits and gravy casserole recipe at a church potluck”

August 13, 2025 by admin

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So from Linda Mae’s kitchen to yours, here’s the recipe that stole the show—and our hearts.

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**Biscuits and Gravy Casserole Recipe**

**Ingredients:**

* 1 (16 oz) can of refrigerated biscuits (like Pillsbury Grands)
* 1 lb breakfast sausage (pork or turkey)
* 3 tablespoons all-purpose flour
* 2 ½ cups milk
* ½ teaspoon black pepper
* ½ teaspoon salt (adjust to taste)
* Optional: a pinch of crushed red pepper flakes for some heat
* Optional: shredded cheddar cheese (about ½ to 1 cup)

**Instructions:**

1. **Preheat oven** to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. **Cook the sausage** in a skillet over medium heat until browned and cooked through. Do not drain all the grease—leave about 2-3 tablespoons in the pan.

3. **Make the gravy:** Sprinkle flour over the cooked sausage and stir to coat. Cook for 1-2 minutes. Slowly add the milk, stirring constantly. Add salt, pepper, and any optional spices. Simmer until thickened (about 5-7 minutes). Remove from heat.

4. **Cut the biscuits** into quarters. Place half of them evenly in the bottom of the prepared baking dish.

5. **Pour the sausage gravy** over the biscuits. If using cheese, sprinkle it on top of the gravy.

6. **Top with remaining biscuit pieces**, arranging them evenly.

7. **Bake** uncovered for 25–30 minutes, or until the biscuits on top are golden brown and cooked through.

8. **Let cool for 5 minutes** before serving. Garnish with chopped parsley or a drizzle of hot sauce if desired.

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This casserole is easy, satisfying, and fills your kitchen with that nostalgic, homey scent we all love. And just like at the potluck, don’t be surprised if everyone asks you for the recipe.

Let’s just say Linda Mae would be proud.

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