Hummingbird Banana Pineapple Bread

A tropical twist on classic banana bread, this moist and flavorful loaf is packed with crushed pineapple, ripe bananas, and crunchy pecans—topped with extra pineapple and nuts for a delicious finish.

Ingredients

• Dry Ingredients:

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

• Wet Ingredients:

  • 1 cup granulated sugar

  • ½ cup packed light brown sugar

  • 3 large eggs

  • 1 cup vegetable oil

  • 1 tsp vanilla extract

• Add-Ins & Toppings:

  • 1 cup crushed pineapple, drained

  • 2 ripe bananas, mashed

  • ½ cup chopped pecans (+ extra for topping)

  • ½ cup chopped pineapple (for topping)

Instructions:

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