Hummingbird Banana Pineapple Bread

Directions

1. Prep: Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Dry Mix: In a bowl, whisk together flour, baking soda, salt, and cinnamon.

3. Wet Mix: In a separate large bowl, beat sugars, eggs, oil, and vanilla until smooth.

4. Combine: Gradually fold dry ingredients into wet until just incorporated.

5. Fold-ins: Gently stir in crushed pineapple, mashed bananas, and pecans.

6. Bake: Pour batter into the pan. Top with extra pineapple and pecans.

7. Bake 60-70 min (until a toothpick comes out clean).

8. Cool: Let rest in pan for 10 min, then transfer to a wire rack.

Nutrition & Info

• Prep Time: 20 min

• Cook Time: 60-70 min

• Total Time: 80-90 min

• Calories: 350 kcal/slice

• Servings: 10

Enjoy this tropical delight as a breakfast treat or dessert! 🌴✨