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**How to Preserve Meat and Rice in Jars: A Delicious Homemade Canned Meal That Lasts for Months**
Imagine opening your pantry to find a hearty, ready-to-eat meal that tastes like it was just cooked—no freezer required. That’s the beauty of **preserving meat and rice in jars**. It’s more than just a food storage hack—it’s a practical, budget-friendly, and satisfying way to stock your shelves with nourishing, homemade goodness.
Whether you’re a meal prepper, homesteader, camper, or just someone who loves convenience without sacrificing flavor, this method is a game-changer. Once preserved properly, this meal can last **6 months to a year** or more—perfect for busy weeknights or emergency food storage.
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### 🫙 Why Can Meat and Rice Together?
* ✅ **Long shelf life**—no fridge or freezer needed
* ✅ **Complete, filling meal in one jar**
* ✅ **Ideal for meal prep, camping, or emergencies**
* ✅ **Tastes just like a slow-cooked stew when reheated**
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### ⚠️ A Quick Note on Safety
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**Pressure canning is required** when preserving low-acid foods like meat and rice. A boiling water bath is **not safe** for this type of recipe, even if you add acidic ingredients. Always follow safe pressure canning guidelines to avoid spoilage or foodborne illness.
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### 🥩 Ingredients (Makes 6–8 pint jars)
* 2 lbs diced meat (beef, chicken, pork, or a mix)
* 3 cups cooked rice (white or brown)
* 1 cup chopped onions
* 1 cup chopped carrots
* 1 cup bell peppers or celery (optional)
* 2 cloves garlic, minced
* 4 cups broth or stock (chicken or beef)
* Salt, pepper, herbs, and spices to taste (paprika, thyme, oregano)
* 6–8 sterilized pint-sized canning jars with lids and rings
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